Be the unit served for teaching, doing research on food technology.

Train qualified technical staff in the fields of maintenance, processing, marketing, distribution of aqu-agri products, safe products and industrial style.

Offer short courses for workers, farmers in some areas of aqua-product preliminary treatment and maintenance, preliminary treatment of safe vegetables and food hygiene.

Facilities: have an experimental factory, fried lab, practice room for aqua- food processing, room for searching and developing new products, room for food analysis, room for food microbiology and room for package.